Sous Chef

Chef

Job Id :1000397861

Description

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Responsibilities:

Help in the preparation and design of all food and drink menus
Produce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements and skills

5+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with the industry’s best practices

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Oman Jobs

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