Restaurant Manager

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Description

We are a group of company with Restaurant Chain division and looking for Restaurant Manager, who can effectively take care of group of Restaurants. The Restaurant Manager will be responsible for overseeing restaurant's day-to-day operations. This role involves managing staff, ensuring operational efficiency, maintaining high standards of customer service, and creating a welcoming
Job Description
Roles & Responsibilities
• Supervise and coordinate daily restaurant operations, including opening and closing procedures.
• Train and mentor staff members to ensure high-quality service and customer satisfaction.
• Manage inventory and order supplies to maintain adequate stock levels.
• Monitor and enforce compliance with health and safety regulations.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Create and implement staff schedules to ensure efficient staffing levels.
• Conduct regular performance evaluations and provide feedback to team members.
• Collaborate with the kitchen staff to ensure smooth food preparation and delivery.
• Develop and maintain relationships with suppliers and vendors.
• Stay up-to-date with industry trends and implement new ideas to improve the restaurant's performance.
• Consistently monitor product and labor costs to remain within the budget.
• Solicit guest feedback to understand the needs and wants of customers
• Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.
• Maintain proper sanitation, hygiene standards in kitchen and maintaining effective store presentation.

Desired Candidate Profile
• Minimum of 6-7 years of experience in a managerial role in the restaurant industry.
• Strong leadership skills and the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills to effectively interact with staff and customers.
• Knowledge of food safety and sanitation regulations.
• Ability to handle high-pressure situations and make quick decisions.
• Proficiency in using restaurant management software.
• Flexible schedule and the ability to work evenings, weekends, and holidays.
• Attention to detail and strong problem-solving skills.
• A degree or diploma in hospitality or a related field is preferred.
• Proficiency in English, Hindi and Arabic.

Basic Details

salary : 250-350 OMR

Experience : 5-7 Years

Location : Muscat, Oman

Qualification : Graduates

Posted : 1 year ago

Job Type : Full-Time

Company : NH Group

Posted By: NH Operations

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